Chicken Tortilla Soup

• 1 package of uncooked chicken tenders
• 1 large can of chicken and rice soup
• 4 small (regular) cans of chicken and rice soup
• 1 can of Rotel tomatoes
• 1 bag of Tostitos
• 1 bag of shredded cheddar cheese

1. Boil chicken until done.
2. Shred chicken or cut up into small pieces.
3. Open cans of soup and Rotel and combine in a large boiler.
4. Heat until desired heat.
5. Crumble chips into bottom of a soup bowl, pour soup over chips and top with shredded cheese.
6. Enjoy!

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